Bear Grillz is a chef in the studio, whipping up bass-infused beats and blending a variety of sonic flavors into his music. Now, he’s turning to a real-life kitchen after announcing the launch of a new food truck, Electric Donut Factor.
Serving donut sandwiches, the truck will open in Denver next month. The project is a collaboration between Bear Grillz, electronic music producer Stryer and chef Tom Coohill.
Together, they’ve curated a limited menu of three unique sandwiches that marry sweet and savory flavors. Glazed donuts act as sandwich buns in all three options: fried chicken topped with chipotle mayo, a bacon burger and a breakfast-inspired cinnamon, egg and cheese delight.
“We’re really excited to get this out to everyone in Denver and then eventually around the rest of the world,” Stryer told The Denver Post. “I can’t think of a better place to launch it than Denver, a city that’s so receptive to new ideas and [has] such a fun culture for this kind of product.”
The team is now set to host an opening party on November 3rd, colliding culinary experiences and electronic music with a secret lineup of Denver-based DJs at Kulture Music Hall.
Electric Donut Factor will reportedly land at festivals and events across the country as well. You can stay up-to-date on the truck’s appearances here.
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